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Ground Beef Noodles Cream of Mushroom Soup

Ground Beef Stroganoff is an easy dinner recipe that comes together quickly with ground beef, a gravy packet for lots of flavor, sour cream, and cream of mushroom soup. It's the easy fashion to make the classic comfort food beef stroganoff.

A skillet pan with beef stroganoff and a wooden spoon in it.

Footing Beefiness Stroganoff Recipe

I love delicious dinners that my entire family will willingly eat similar this ground beef stroganoff recipe. No one in my family likes mushrooms (me included!) but no one fifty-fifty knew at that place were mushrooms in this beef stroganoff. Thanks to the foam of mushroom soup the mushrooms are hidden just you still get that classic flavor.

If you're looking for all the classic mushroom flavor of beef stroganoff but without the huge chunks of chewy mushrooms so this recipe is a must effort!

A flossy mushroom gravy ground beef mixture simmers in one pan while egg noodles melt in another pot. Combine them all together for a yummy dinner that fifty-fifty the kids volition beloved.

A white plate with beef stroganoff and egg noodles on it.

What You'll Demand

With a few shop bought shortcut ingredients you can accept this on the table in no time!

  • Wide Egg Noodles - You can use either extra broad egg noodles or wide noodles. They are same thing just slightly unlike sizes and shape of noodle. Make sure yous are using the 12 ounce bag. Melt according to package directions and remember to add together salt so they have some flavour to them.
  • Ground Beef - I use lean 93/7 basis beef merely you will drain the fatty off anyways so feel free to use any ground beef y'all want.
  • Onion - I apply a yellow onion or a white onion for this recipe.
  • Salt, Pepper, Garlic Pulverization, Onion Powder - Seasonings for the footing beef.
  • Dark-brown Gravy Mix Packet - Probably the secret ingredient! Information technology helps thicken up the stroganoff sauce and provides and so much flavour.
  • Sour Cream - The signature ingredient in a beefiness stroganoff. Provides a lighter color to the flossy sauce.
  • Cream of Mushroom Soup - I don't utilise this ingredient a lot in my cooking but in this recipe information technology's so good. With the other added ingredients it really helps perk upwards the canned mushroom sauce.
  • Dried Parsley

How to make stroganoff with ground beef picture collage with step by step instructions.

How to Make Piece of cake Beef Stroganoff with Cream of Mushroom Soup and Ground Beefiness

Making this dinner recipe is actually easy. All yous demand is a skillet pan with high sides and a pot to boil the egg noodles in.

Get-go H2o Boiling For Pasta : I like to put my pot of water onto the stove top before I start browning the ground beef. This manner, by the time the time the ground beef mixture is cooked and simmering, it's time to add the noodles into the boiling water. This way information technology's all done at the aforementioned time.

Melt Basis Beefiness : Brown and crumble the ground beef, onion, and seasonings until beefiness is no longer pink. Drain the excess grease/liquid from the pan.

Add Stroganoff Ingredients : Add the brown gravy mixed with h2o, sour foam, and cream of mushroom soup into the cooked ground beef. Stir and let it come to a low boil. Once humid, reduce heat to medium-depression and let it simmer for 10 minutes while the egg noodles cook.

Cook Egg Noodles : In one case the meat is simmering throw the egg noodles into the boiling water and cook according to package instructions. Drain the noodles merely do not rinse them.

Combine : Add cooked egg noodles and dried parsley into the creamy stroganoff mixture and stir information technology up. It'due south gear up to serve!

Close up picture of beef stroganoff

Tips For Success

Hither a few helpful tips that volition make this recipe a striking in your own home.

  • Salt The Pasta Water - Once the water is boiling be sure and add salt so the noodles have some flavor! I add about 1 teaspoons (peradventure slightly more) into the water before I add the dry noodles in.
  • Don't Rinse Off The Cooked Egg Noodles - No need to rinse the pasta in cold water after draining it. Nosotros want the ground beef stroganoff sauce to stick to the noodles so nosotros don't want to launder off the extra starch.

Variation Ideas

At that place are a few substitutions and ways to change up the recipe. I make it as is, merely feel costless to try some of these.

  • Use Footing Turkey : Beef Stroganoff is not traditionally made with footing turkey but if you want to cut some fatty and calories from the dish so apply ane pound of footing turkey instead.
  • Egg Noodles : There are broad egg noodles, extra wide egg noodles, etc. Any egg noodle will work only brand sure it is around the 12 ounces that is chosen for in the recipe.
  • Gravy package : Try a different flavour of gravy packet if you want. Brand sure it'south the aforementioned size as what is called for.
  • Cream of Mushroom Soup : If this is something that you don't want to use then feel free to make your own homemade condensed foam of mushroom soup.

A picture of beef stroganoff with a wooden spoon inside the skillet pan.

Serving Suggestions For Footing Beef Stroganoff

This ground beefiness stroganoff is almost a complete meal in one. I love to serve this with some kind of vegetable side dish like these slow cooker sweet carrots, oven roasted parmesan brussels sprouts, or this honey butter skillet corn.

You could also serve it with some cut upwards fruit like strawberries, watermelon, mandarin orange segments.

Lots of times I volition purchase a bag of Caesar salad mix at the grocery store and mix that upward real quick for an like shooting fish in a barrel side dish to dinner.

How To Store and Reheat Leftovers

Store leftovers in a covered container, similar a Tupperware, for 3-4 days.

Leftovers reheat well in the microwave.

A scoop of beef stroganoff on a wooden spoon inside a skillet pan.

Try These Other Easy Ground Beef Dinner Recipes

Vegetable Beef Soup - Piece of cake soup with frozen veggies and footing beef.

Creamy Beef Noodle Broil - Seasoned basis beefiness, egg noodles, cheese, and cottage cheese make a delicious goulash.

Cheeseburger Biscuit Cups - A kid favorite dinner recipe!

Ground Beef Country Casserole - A condolement nutrient archetype with footing beef, tomato soup, and cream of mushroom soup.

One Pot Bootleg Hamburger Helper - But like the boxed mix simply improve! Made at dwelling in one skillet pan with basis beef.

A skillet pan with beef stroganoff and a wooden spoon in it.

Ground Beefiness Stroganoff

Ground Beef Stroganoff is an easy dinner recipe that comes together quickly with ground beef, a gravy packet for lots of flavor, sour foam, and cream of mushroom soup. It's the easy manner to make the classic comfort food beef stroganoff.

Prep Fourth dimension 10 mins

Cook Time 15 mins

Total Time 25 mins

  • one pound lean footing beef
  • ane pocket-sized onion finely diced
  • 1 teaspoon garlic pulverisation
  • ½ teaspoon onion pulverisation
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 bundle (0.87 oz) brown gravy mix
  • i cup cold water
  • 1 can (10 oz) cream of mushroom soup
  • ½ cup sour cream
  • 2 teaspoons dried parsley
  • 1 pocketbook (12 oz) wide egg noodles
  • ** Fill a pot with water and offset it boiling while yous cook the ground beefiness mixture. That way once the meat is ready to simmer, the water is already boiling and you merely have to add your egg noodles in.

  • In a skillet pan, over medium-high heat, melt and crumble the footing beefiness, onion, garlic pulverisation, onion powder, salt & pepper until ground beef is no longer pink.

    Bleed the excess grease/liquid.

  • Whisk together the contents of the gravy packet with the cold water until combined. Pour this into the ground beef.

  • Add the sour cream and cream of mushroom soup and stir everything together until combined.

  • Let the mixture simmer over medium or medium-low heat while the noodles cook (about 10 minutes).

  • Melt noodles according to bundle instructions. Remember to add about one teaspoon of salt to the humid h2o so the noodles have flavor.

    When the noodles are done cooking, drain them simply practise not rinse them.

  • Add the noodles and stale parsley into the flossy ground beef mixture and stir together to combine.

  • Serve!

Tip : I similar to showtime boiling the water before I start cooking the ground beef. This way, by the time the ground beefiness is washed cooking and ready to simmer, the water has come up to a boil and all I take to do is pour in the noodles and let them melt while the ground beef mixture simmers for ten minutes.

Serving Size : This recipe makes 8 cups of ground beef stroganoff. This recipe can feed six people, each serving beingness 1 ⅓ cup each. That is a big serving (at least for kids) and then you tin feed more than people if you are feeding lots of kids.

Onion : Use a yellow onion or white onion for best results in this recipe.

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Source: https://togetherasfamily.com/easy-ground-beef-stroganoff/